Ingredients 

  • 16 capesante
  • 30 gr of breadcrumbs
  • 1 knob of butter
  • 40 g of Parmesan cheese
  • 2 tablespoons dry white wine
  • Truffle Cream White T & C
  • Vegetable broth to taste

Preparation:

First wash well the capesante shells and put them to dry;

Meanwhile he begins to prepare what will go over the capesante: take the breadcrumbs and mix it with Parmesan and white wine;

Now sprinkle each scallop with the preparation of bread crumbs and bake in a preheated oven at 180 ° for 10 minutes;

Meanwhile prepare the creamy sauce with white truffles. Get our White Truffle Cream and reach the desired consistency by stretching with a little ‘hot vegetable stock;

At this point you just have to remove the scallops from the oven, impiattarle and garnish with truffle cream White

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