TRUFFLE RECIPES BLACK TRUFFLE FETTUCCINE TRUFFLEAT

Posted On By king_group
truffle-recipes-black-truffle-fettuccine-truffleat

  • 600 g fresh egg fettuccine
  • 150 g salted butter
  • 100 g freshly grated parmesan
  • 100 g fontina, diced
  • 1 x 40 g black truffle
  1. Cook pasta in boiling salted water for a couple of minutes, until just tender.
  2. Meanwhile, melt butter in a frying pan.
  3. Drain pasta and add to the frying pan with parmesan and fontina and toss well to combine.
  4. Transfer to warm serving bowls and shave truffle liberally over the top.

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